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Sadness and chocolate pudding

October 29, 2009 Leave a comment Go to comments

The sadness is from saying goodbye to Meghan for an indefinite period.  She left yesterday morning to move to Texas.  She’s driving..alone..all the way.  I already talked to her this morning and she’s holed up in Sheridan, WY, socked in by a blizzard and counting her diminishing cash.

So yesterday I was sad, anxious and tired.  This calls for treats, right?  It’s the end of the month, the cupboard is bare but I need some comfort food.  Seriously.

Enter chocolate pudding.  I found a simple recipe here.  I substituted arrowroot for cornstarch, used rice milk and Baker’s unsweetened cocoa.  Gluten, corn and dairy free.  Oh, and I used organic brown sugar instead of white.  The result?  A passable extremely-dark-chocolate-tasting pudding.  The only complaint is that the recipe calls for straining (which I skipped, of course, because it would take too long) and I should have tried it because it was kinda grainy.   But it hit the spot and did the job.  Whew!

The other exciting event happening today is that I’m going to see my doctor for the first time in about 6 months.  Last time I visited her I was still taking 6 tramadols a day and having breakthrough pain and exhaustion.  This is going to be so fun to share with her all the wonderful news of doing so much better!!!  She’s going to be happy for me.

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