Home > main > Little bitty pity party with treats

Little bitty pity party with treats

October 17, 2009 Leave a comment Go to comments

Nothing too extravagant.  Just p*ssed off because I want to feel well every day. I’m doing all this diet stuff and getting a huge benefit from it…and then I get shingles.  And it’s back to AcheyVille.  Argh….

I’m trying to feel compassion for my immune system instead of anger and rage.  There is a long story about the split I have between “me” and “my body”.  But suffice to say that I need to feel more integrated.  I am my body.  This may not be a weird concept to anyone else (though I bet I’m not the only one) but it is to me.  In my fifth decade and I’m finally getting the drift…hey, it’s all me.

So on to food.  What does one do when one feels like crap and can’t eat one’s old comfort food?  Make some new comfort food.  Today I was missing potatoes; chipped, french fried.  Something salty and warm and crunchy. Here’s what I did.  Got out the remaining mochi and sliced it lengthwise in about 3/4 inch strips.  Then I sliced each strip into little 1/16 inch pieces.  This made…uh…many little bits and they went into a small mixing bowl.  I tossed the little mochi bits with olive oil, sea salt, chili powder, and paprika.  Really you could put whatever moves you into the spice blend.  Just for funsies I also crumbled up a rice cake (the ones that are like puffed wheat smooshed into a perfect little wheel).  And last but not least, sprinkled in some sesame seeds.  The oil makes all the spices and seeds stick together.

The oven was preheated to 450 degrees F (I guess I should have said that earlier).  Spread the seasoned mochi and rice cake bits out on a parchment covered cookie sheet.  Stick it in the oven for about 8 minutes.  When it’s ready it’s got a beautiful salty, crunchy, warm, this-is-better-than-popcorn-anyway, satisfying taste.

I gobbled it up. And now it’s my favorite snack.

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