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This takes the cake

Gluten free quinoa and coconut breakfast cake, that is.  The original recipe is from Karina’s Kitchen.  I made several changes to it so I’ll give my version here.  It was so good that I ate about 4 pieces throughout the day.

What can I say?  It’s good cake.

Quinoa and Coconut Cake

Prepare a 10 x 13 inch pan.  I oiled mine with olive oil, then cut a sheet of parchment to fit.  After laying down the parchment paper I turned it over so there was oil on both sides.  It lays in the baking pan very obediently after that.

  • 1 1/2 c cooked quinoa, I used red quinoa
  • 1/2 c sorghum flour
  • 1/2 c arrowroot powder
  • 3/4 c almond meal
  • 1 t baking soda (I still have my regular old baking soda and I don’t know if it’s gluten free)
  • 1/2 t sea salt
  • 1 t xanthan gum
  • 2 t ground cinnamon

Put all of the above in a small bowl and combine them. Then, in a different bowl put:

  • 2 large eggs
  • 1/2 c olive oil
  • 3/4 c organic brown sugar
  • 3 to 4 T agave syrup
  • 2 t vanilla extract  (Is mine gluten free?  I’m not sure yet.  I’m still a newbie so you check yours)

After you have all these things combined then add the dry ingredients into the wet and mix well.  Now stir in these:

  • 1/2 c unsweetened coconut
  • 1/2 c seedless raisins
  • 1/2 c chopped pecans
  • 1/4 c flax seed, this was a scant quarter cup.

I ended up adding about 3 T hemp milk to make the batter a little more workable.  And I use the term “batter” loosely.

All this goes into a 10×13 baking pan.  I used a spatula to smooth it all out.

Karina says to let it rest while you wait for the oven to heat up to 350 degrees F.  Then I put it in the oven for 25 minutes or until a knife inserted into the middle comes out clean.  Cool on a wire rack.

This cake tasted great and held together well.  What didn’t get eaten right away was placed in the freezer to keep.  Today I took some out, zapped it for 30 seconds in the microwave and poured some cold canned coconut milk over the top.

It was GOOD.  And I’m not kidding!

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  1. October 6, 2009 at 9:55 am

    i am loving this recipe stuff although I haven’t actually tried any of them. I just got my printer to working again so now I will try to cut and paste and print just the recipes and not come out with nine or ten pages of stuff like I did this morning when I tried to isolate a passage and print it.

    overdid it sunday when we cut, hauled and put away a cord of wood. my neck, my EBV oh my ohmy whinewhine….. I felt so healthy and fit though while doing allthis outside northwest tough stuff!! It was a bit of a heartbreak to get caught on the downside. oh well, work a little smarter next time. that’s becoming a mantra for me. I am sure you understand.

    have about 5 things on my list of to dos today that looks like 50million.

    so onward.

    I am appreciating this website more and more! thank you. gonna eamil it to Andy right now!

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